For nearly four thousand years, people in Far East have used tea to provide a alternative home remedy on many health issues. Drinking tea can bring pleasure along with restoration to a person. Typically lots of novice tea consumers have unfavorable tea time, due to the lack of awareness on how to prepare tea. Studying the proper way will enhance the taste and the health benefits.
The innovation of tea bags in the early 20th century completely changed the tea industry. It was simpler and faster to make tea. Tea bags clearly helped spreading tea to the western world. A lot of experts however would rather prepare tea the traditional technique with tea leaves and strainer, mainly because they may be less expensive as well as superior in quality. Whenever preparing by the old fashioned way, it is essential to have the right proportion of water and tea. A single teaspoon per 8 ounce is accepted to be the ideal ratio.
When preparing tea for the first time, many of us overlook the importance of water. It is essential to use fresh drinking water for most satisfying flavor. Using hard faucet water can degrade the taste. Currently there are debates regarding the best temperature; most experts accept the right temperature of water for green tea is about 80 degrees Celsius. For oolong and black tea, the temperature could be slightly higher. Having a thermometer would help, yet it could be inconvenient. A lot of Chinese cooks figure out the temperature of water by observing the bubbles. 80 degrees Celsius occurs when tiny separate bubbles are rapidly developing to the surface.
As soon as the water is ready, it is time for steeping. Green tea normally comes with more bitter flavor compare to black and oolong tea. Therefore soaking more than 2 minutes will be more than necessary. Most industry experts will suggest 2 minutes is plenty. Yet, if soaked less than a minute, it may not have adequate tastes. For black and oolong tea, best soaking time is anywhere between 3 to 5 minutes. This is only a tip and there is not a wrong or right in terms of taste. Quite a few people surprisingly take pleasure in the bitterness of tea.
Lots of men and women today are interested in enjoying tea for the many benefits which include fat reduction, cancer protection, and anti-aging effects. There are also other methods to obtain the health benefits without preparing the tea. Mixing Matcha, top quality tea powder from Japan, with lemon water may be a delicious alternative. Additionally just taking tea pills is a very convenient way of benefiting from tea.
The innovation of tea bags in the early 20th century completely changed the tea industry. It was simpler and faster to make tea. Tea bags clearly helped spreading tea to the western world. A lot of experts however would rather prepare tea the traditional technique with tea leaves and strainer, mainly because they may be less expensive as well as superior in quality. Whenever preparing by the old fashioned way, it is essential to have the right proportion of water and tea. A single teaspoon per 8 ounce is accepted to be the ideal ratio.
When preparing tea for the first time, many of us overlook the importance of water. It is essential to use fresh drinking water for most satisfying flavor. Using hard faucet water can degrade the taste. Currently there are debates regarding the best temperature; most experts accept the right temperature of water for green tea is about 80 degrees Celsius. For oolong and black tea, the temperature could be slightly higher. Having a thermometer would help, yet it could be inconvenient. A lot of Chinese cooks figure out the temperature of water by observing the bubbles. 80 degrees Celsius occurs when tiny separate bubbles are rapidly developing to the surface.
As soon as the water is ready, it is time for steeping. Green tea normally comes with more bitter flavor compare to black and oolong tea. Therefore soaking more than 2 minutes will be more than necessary. Most industry experts will suggest 2 minutes is plenty. Yet, if soaked less than a minute, it may not have adequate tastes. For black and oolong tea, best soaking time is anywhere between 3 to 5 minutes. This is only a tip and there is not a wrong or right in terms of taste. Quite a few people surprisingly take pleasure in the bitterness of tea.
Lots of men and women today are interested in enjoying tea for the many benefits which include fat reduction, cancer protection, and anti-aging effects. There are also other methods to obtain the health benefits without preparing the tea. Mixing Matcha, top quality tea powder from Japan, with lemon water may be a delicious alternative. Additionally just taking tea pills is a very convenient way of benefiting from tea.
About the Author:
If you would like to find out more about green tea benefits or learn about green tea caffeine, go to Livinggreenteatablets.com.