To many the name Kombucha sounds a bit weird and is unknown by many. But with all this many people continue to enjoy this hot and fizzy drink which has a rather tangy taste. Traditional Kombucha recipe involves the fermentation process in the making of this mystic concoction comprising of yeast and active bacteria. In other parts of the world the drink is commonly referred to as mushroom tea despite the fact that it contains no mushrooms.
The blend contains different strains of yeast along side with bacteria and organic acids. The drink also includes polyphonies which are responsible of the production of enzymes such as amino acids and other enzymes which are active in nature. After production, Kombucha which is ready may include substances such as lactic acid, ethanol, vitamin B and several other types of natural acids.
For those at home you can enjoy this drink within the confinement of your house as in this article you will be able to learn what you need and all the basic steps involved in the brewing of this drink. As stated in the upper paragraph, the preparation of this drink is rather simple. All you need are a couple of thing s and you are set.
What you need is some Kombucha culture, 70 to 100 grams of white sugar for every liter of water, 2 tablespoons of either black or green tea per every liter of water. You also need a pot capable of boiling of up to 4 liters of water, glass container with a 2 to 4 liter volume, several bottles, some rubber bands and a clean piece of cotton.
To begin with, start by preparing tea as usual. Boil a mixture of water and the preferred tea or tea bags. Strain the resultant mixture then add between 70 to 100 grams of sugar. Stir the sugar until it has dissolved all of it. Leave it to cool off and then pour it into a glass jar. Pour the liquid into a container ensuring that you wrap it tightly but leave some breathing space.
Mix the active culture into a liter of warm water. Add green, white or black tea into this mixture and leave for a few minutes. Once you have done this, mix about 50 grams of sugar and stir well until all of it has mixed. Strain the mixture to remove the tea leaves and then place into a container. Once you have poured the mixture into the container, seal it off tightly allowing some space for it to breathe, but also making sure that no dust or contaminants can enter into it. Leave it to ferment for a week or so then serve the mixture in clean glasses.
Let the mixture cool then latter on pour it into a glass. In the event that its your first time to brew it, add the liquid you had first derived containing the culture. Place this mixture with the live Kombucha into the container. Cover the lid of the container tightly so as to protect it from any contamination.
Key benefits associated with this drink include boosting of the immune system, cancer prevention, improved digestion, and improved liver efficiency among others. It is clear that with a Kombucha recipe, anyone wishing to prepare this drink can do so with so much ease.
The blend contains different strains of yeast along side with bacteria and organic acids. The drink also includes polyphonies which are responsible of the production of enzymes such as amino acids and other enzymes which are active in nature. After production, Kombucha which is ready may include substances such as lactic acid, ethanol, vitamin B and several other types of natural acids.
For those at home you can enjoy this drink within the confinement of your house as in this article you will be able to learn what you need and all the basic steps involved in the brewing of this drink. As stated in the upper paragraph, the preparation of this drink is rather simple. All you need are a couple of thing s and you are set.
What you need is some Kombucha culture, 70 to 100 grams of white sugar for every liter of water, 2 tablespoons of either black or green tea per every liter of water. You also need a pot capable of boiling of up to 4 liters of water, glass container with a 2 to 4 liter volume, several bottles, some rubber bands and a clean piece of cotton.
To begin with, start by preparing tea as usual. Boil a mixture of water and the preferred tea or tea bags. Strain the resultant mixture then add between 70 to 100 grams of sugar. Stir the sugar until it has dissolved all of it. Leave it to cool off and then pour it into a glass jar. Pour the liquid into a container ensuring that you wrap it tightly but leave some breathing space.
Mix the active culture into a liter of warm water. Add green, white or black tea into this mixture and leave for a few minutes. Once you have done this, mix about 50 grams of sugar and stir well until all of it has mixed. Strain the mixture to remove the tea leaves and then place into a container. Once you have poured the mixture into the container, seal it off tightly allowing some space for it to breathe, but also making sure that no dust or contaminants can enter into it. Leave it to ferment for a week or so then serve the mixture in clean glasses.
Let the mixture cool then latter on pour it into a glass. In the event that its your first time to brew it, add the liquid you had first derived containing the culture. Place this mixture with the live Kombucha into the container. Cover the lid of the container tightly so as to protect it from any contamination.
Key benefits associated with this drink include boosting of the immune system, cancer prevention, improved digestion, and improved liver efficiency among others. It is clear that with a Kombucha recipe, anyone wishing to prepare this drink can do so with so much ease.
About the Author:
Looking for a beverage with scores of health benefits...Then stop now and try a kombucha-recipe. Combat many of your health issues with this amazing mushroom tea.